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Email this article Etude phytochimique et activité antioxydante de l’extrait aqueux de Pimpinella anisum L.
Abstract
L’étude expérimentale a été réalisée sur l’extrait aqueux lyophilisé des graines d’anis vert. La composition chimique de l’extrait a été analysé par la chromatographie liquide à haute performance et spectroscopie infra Rouge à transformée de Fourier. Les résultats de cette étude montre que l’extrait aqueux renferme une certaine quantité de polyphénols (2,38±0,01 mg équivalent d’acide gallique /g de poids sec de la plante), flavonoïdes (8,06 ± 0,08 mg équivalent de Quercétine / g de poids sec de la plante) et tannins (0,40±0,004 mg équivalent d’acide gallique / g de poids sec de la plante) avec l’absence d’autres groupes de composés bioactifs tel que les saponins et les stéroïdes. L’anéthole reste le composé majoritaire dans l’extrait aqueux obtenu à partir des graines d’anis vert. L’extrait de cette plante possède un pouvoir antioxydant moyen en comparaison avec les antioxydants de référence.
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Please cite this Article as:
Amina Bekara, Nadia Ait Hamadouche, Khaled Kahloula, Nesrine Sadi et Abd-el-Kader Aoues. Etude phytochimique et activité antioxydante de l’extrait aqueux de Pimpinella anisum L., Algerian J. Nat. Products, 4:3 (2016) 299-307.
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