Ekwumemgbo, Patricia Adama, Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria

• Vol 5, No 2 (2017): ALGERIAN JOURNAL OF NATURAL PRODUCTS - Articles
  Total phenolic, flavonoid contents and in-vitro anti-inflammation evaluation of ethanol extracts of Hibiscus sabdariffa calyx, Malus domestica and their 1:1 extracts blend on protein denaturation
  Abstract  PDF  PDF

_________________________________________________________________________________________________________________________

 All open access articles published in AJNP are distributed under the terms of the  Creative Commons Attribution-  4.0 International License

The research works published in this journal are free to be accessed. They can be shared (copied and redistributed in any medium or format) and\or adapted (remixed, transformed, and built upon the material for any purpose, commercially and\or not commercially) under the following terms: attribution (appropriate credit must be given indicating original authors, research work name and publication name mentioning if changes were made) and without adding additional restrictions (without restricting others from doing anything the actual license permits). Authors retain the full copyright of their published research works and cannot revoke these freedoms as long as the license terms are followed.