Affroune, Kahina; Behria, Karima; Madani, Khodir(Encadreur)
(Université de Béjaia, 2016)
Yogurt is a coagulated milk product obtained frome the lactic acid fermentation by the action of
Lactobacillus bulgaricusand Streptococcus thermophilus. The additions of fruits in to milk may enhance the
taste and the ...