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Influence de la maturation des olives sur les caractéristiques physico-chimiques et le pouvoir antioxydant de l’huile

Deflaoui, Leila; Tamendjari, A.(Encadreur) (Université de béjaia, 2009)

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Author
- Deflaoui, Leila (1)
- Tamendjari, A.(Encadreur) (1)
Subject
- Acides gras (1)
- Activité antioxydante (1)
- Antioxydants (1)
- Huile d’olive (1)
- Maturation (1)
- Pigments (1)
- ... View More
Date Issued
- 2009 (1)