1. University of Bejaia

Browsing "Mémoires de Master" by Subject Polyphénols : Activité antioxydant :Emulsion (E /H)

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Issue DateTitleAuthor(s)
2022Optimisation par les plans d'expériences de la formulation d'une sauce alimentaireHachache, Liza; Harfouche, Yasmine; Senhadji, Ounissa ;promotrice
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