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Effet des méthodes d’extraction (Agitation, microonde et sonication) sur les teneurs en composés phénoliques et l’activité antioxydante des extraits de miel et de confiture de Ziziphus jujuba

Djabali, Kenza; Djellouli, Kamilia; Allioui-Zemouri, S. (Encadreur) (Université de béjaia, 2017)

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Author
- Allioui-Zemouri, S. (Encadreur) (1)
- Djabali, Kenza (1)
- Djellouli, Kamilia (1)
Subject
- Activité antioxydant (1)
- Composés phénoliques (1)
- Confiture de jujube (1)
- Extraction (1)
- Miel de jujube (1)
- ... View More
Date Issued
- 2017 (1)