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Showing 3 out of a total of 33 results for collection: Mémoire de Master.
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Valorisation d'un produit du terroir par enrichissement d'une matrice alimentaire
Hammiche, Nouna
;
Hassaine, Lydia
;
Brahmi, Fatiha ( Encadreur )
(
Unuversité de Béjaia
,
2023-07-06
)
Etude des propriétés physico-chimique lors du processus de conservation du Lben de l’entreprise Tchin-Lait
Bekkaoui, Wassila
;
Belattaf, Kenza
;
Boudjouane, Fares ( Encadreur )
(
Unuversité de Béjaia
,
2023-06-25
)
Etude de l’effet des différents modes de cuisson sur le contenu métabolique et l’activité antioxydante de la carotte (Daucus carota)
Chouf, Selma
;
Ouhaddad, Anis
;
Guendouze, Naima (enc)
(
Université de béjaia
,
2023
)
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Author
Brahmi, Fatiha ( Encadreur ) (2)
Abdi, Siham (1)
Abed, Aldja (1)
Adrar-Medouni, Sonia (Encadreur) (1)
Airouche, Sonia (1)
Ait abbas, Yasmine (1)
Ait mensour, Nabila (1)
Ait ouali, Kahina (1)
Akkouche, Zahoua (1)
Allou, Zoubida (1)
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Subject
Analyses physico-chimiques (33)
Analyses microbiologiques (14)
Yaourt (7)
Analyses sensorielles (5)
Activité antioxydante (2)
Antioxydants (2)
Lait (2)
Lait UHT (2)
Mayonnaise (2)
Acide ascorbique (1)
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Date Issued
2023 (5)
2022 (2)
2021 (4)
2020 (2)
2019 (6)
2018 (3)
2017 (5)
2014 (2)
2013 (4)