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Effet des différentes concentrations de soude et de sel sur l’activité antioxydante de deux variétés d’olives de table (Azzeradj et Sigoise)
Milaz, Nadjet
;
Rabehi, Louiza
;
Tamendjari, S. (Encadreur)
(
Université de béjaia
,
2017-06-20
)
L’enrichissement des olives de table tailladées élaborées en naturel en saumure avec les feuilles d’olivier
Sali, Nora
;
Tamendjari, Lydia
;
Tamendjari, S. (Encadreur)
(
Université de béjaia
,
2018-06-24
)
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Author
Tamendjari, S. (Encadreur) (2)
Milaz, Nadjet (1)
Rabehi, Louiza (1)
Sali, Nora (1)
Tamendjari, Lydia (1)
Subject
Activité antioxydante (2)
Composés phénoliques (2)
Activités antibactériennes (1)
Analyse sensorielle (1)
DPPH (1)
Feuilles d’olivier (1)
NaCl (1)
NaoH (1)
Olives de table (1)
Olives de table tailladées (1)
... View More
Date Issued
2018 (1)
2017 (1)