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INCORPORATION OF ROSEMARY (ROSMARINUS OFFICINALIS) IN FERMENTED MILK AND FRESH CHEESE: IMPACT ON THE PHYSICOCHEMISTRY OF DAIRY PRODUCTS AND THE PHYTOCHEMISTRY OF THE PLANT
HIMED-IDIR, Hayat
;
BOULEKBACHE, Lila (Encadreur)
(
Université de béjaia
,
2021
)
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Author
BOULEKBACHE, Lila (Encadreur) (1)
HIMED-IDIR, Hayat (1)
Subject
Functional food. (1)
Microwave-assisted extraction (1)
Phenolic compounds (1)
Rosmarinus officinalis L. (1)
Sensory evaluation (1)
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Date Issued
2021 (1)