1. University of Bejaia

Browsing by Subject Antioxidant activity

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Jul-2025Development of sustainable packaging using orange peelsRamdani, Wassim; Ouchene, Dina; Sidane, Djahida ( Encadreur )
2016The effect of Myrtus Communis fruits on physicochemical and antioxidant activity of yogurtAffroune, Kahina; Behria, Karima; Madani, Khodir(Encadreur)
17-Jun-2017Èvaluation du potentiel antioxydant et étude de la cytotoxicité des alcaloïdes totaux et des extraits phénoliques bruts de Fumaria agrariaSahli, Souâd; Zaidi, Sid Ali; Sadaoui -Bougoffa, K.(Encadreur)
30-Sep-2021Formulation d’un aliment (fromage) à valeur ajoutéeLouiza, Takka; Achat, Sabiha ( Encadreur )
Showing results 1 to 4 of 4