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University of Bejaia
Browsing by Subject Camembert
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2013
Caractérisation de la flore microbienne d’un atelier de fabrication fromagère : cas de la fromagerie LAVALAIT
Aberkane, Hala
;
Amghar, Dyhia
;
Bendali, F.(Encadreur)
16-Sep-2020
Les différents types de fromage Algériens et les préférences de consommation des clients
Djemaa, Daoud
;
Azzoug, Sabrina
;
Issaadi, Ouarda ( Encadreur )
14-Jun-2015
Optimisation du procédé de fabrication d’un fromage à pâte molle type « Camembert »
Mokrani, Lotfi
;
Ksouri, Amirouche
;
Madani, (Encadreur)
