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University of Bejaia
Browsing by Subject Galette
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
30-Sep-2021
Enrichissement de la galette et du flan par des substances bioactives d’origine végétales
Besma, Azoug
;
Mouhoubi, Yasine
;
Guendouze, N.( Encadreur )
24-Jun-2017
Fortification en fer de la farine panifiable et de la semoule
Adjlane, Damia
;
Belkacem, Yasmina
;
Guendouze-Bouchefa, Naima( ( Encadreur)
29-Jun-2019
Incorporation de Moringa Oleifera dans un produit alimentaire local ‘’aghroum’’
Ghouar, Tinhinane
;
Rili, Lydia
;
Meziani, Saida ( Encadreur )
