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Browsing by Author Mokrani, Abderrahemane ( Encadreur )
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Sep-2021 | Effets de la cuisson sur les substances bioactives des légumes | Bouchenna, Katia; Brikh, Guarmia; Mokrani, Abderrahemane ( Encadreur ) |