1. University of Bejaia

Browsing by Author Mokrani, Lotfi

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Issue DateTitleAuthor(s)
14-Jun-2015Optimisation du procédé de fabrication d’un fromage à pâte molle type « Camembert »Mokrani, Lotfi; Ksouri, Amirouche; Madani, (Encadreur)
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