1. University of Bejaia

Browsing by Author Tahar, Laldja

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Issue DateTitleAuthor(s)
30-Sep-2021Elaboration de deux yaourts brassés, l’un à base de jus de betterave et l’autre la purée de pomme de terreTahar, Laldja; Zakane, Katia; Guendouze, N.( Encadreur )
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