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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://univ-bejaia.dz/dspace/123456789/2208" />
  <subtitle />
  <id>http://univ-bejaia.dz/dspace/123456789/2208</id>
  <updated>2026-04-06T15:25:18Z</updated>
  <dc:date>2026-04-06T15:25:18Z</dc:date>
  <entry>
    <title>ALGERIAN JOURNAL OF NATURAL PRODUCTS 2014, Vol.2, N° 3</title>
    <link rel="alternate" href="http://univ-bejaia.dz/dspace/123456789/2355" />
    <author>
      <name>Shadia M. Sirr</name>
    </author>
    <author>
      <name>Fethi Kooli</name>
    </author>
    <author>
      <name>Shareefah A. Al –Shareef</name>
    </author>
    <id>http://univ-bejaia.dz/dspace/123456789/2355</id>
    <updated>2020-11-16T13:18:37Z</updated>
    <published>2014-01-10T00:00:00Z</published>
    <summary type="text">Title: ALGERIAN JOURNAL OF NATURAL PRODUCTS 2014, Vol.2, N° 3
Authors: Shadia M. Sirr; Fethi Kooli; Shareefah A. Al –Shareef
Abstract: This section should detail the problems, experimental approach, major findings and conclusion in one paragraph and should appear on the second page. Avoid abbreviation, diagram and references in the abstract. It should be single - spaced and should not exceed 150 words for full papers.</summary>
    <dc:date>2014-01-10T00:00:00Z</dc:date>
  </entry>
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