Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/21096
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dc.contributor.authorBELLACHE, Rebiha-
dc.contributor.authorHAMMICHE, Dalila-
dc.contributor.authorBOUKERROU, Amar-
dc.date.accessioned2023-02-08T13:40:39Z-
dc.date.available2023-02-08T13:40:39Z-
dc.date.issued2022-01-27-
dc.identifier.issn2800-1729-
dc.identifier.urihttp://univ-bejaia.dz/dspace/123456789/21096-
dc.description.abstractThe prickly pear seed is a part rich in fatty substances; it can be exploited for the extraction of oils for food, cosmetic, pharmaceutical, and medical use. The focus of this review is to define one of the most expensive oils in the world "Prickly Pear Seed Oil" (PPSO). Its method of obtaining by cold pressing of its seeds makes it rich in active ingredients. For this, we will present a description of the cactus plant and its botanical classification, its chemical composition for either the pulp, the bark, or the seed. The morphology of the seed and its different applications, in addition to the seeds oil, presents extraordinary properties.en_US
dc.subjectPrickly Pear Seeden_US
dc.subjectVegetable Fiberen_US
dc.subjectPrickly Pear Seed Oilen_US
dc.subjectApplicationsen_US
dc.titlePrickly pear seed: from vegetable fiber to advanced applications: A reviewen_US
dc.typeArticleen_US
Appears in Collections:Biopolymer Applications Journal (BAJ)

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