Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/25179
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKLAAI, Lisa-
dc.contributor.authorIMZI, Sonia-
dc.contributor.authorHAMMICHE, Dalila-
dc.contributor.authorBOUKERROU, Amar-
dc.date.accessioned2024-12-20T07:48:12Z-
dc.date.available2024-12-20T07:48:12Z-
dc.date.issued2022-07-21-
dc.identifier.citationLisa KLAAI, Sonia IMZI, Dalila HAMMICHE, Amar BOUKERROU. Preparation and Characterization of Starch Based Bioplastic Film from Potatoes. Biopolymer Applications Journal (BAJ). Vol 1, N°2, 2022, pp. 31-33.en_US
dc.identifier.issn2800-1729-
dc.identifier.urihttp://univ-bejaia.dz/dspace/123456789/25179-
dc.description.abstractThe aim of this study is to develop a bioactive biodegradable film based on starch and glycerol. Starch was extracted from potato. Two films were developed with different concentrations of glycerol (20 and 30%). humidity level, infrared spectroscopy analysis with Fourier transform (FTIR), thermogravimetric analysis and biodegradability test of these films were evaluated. Infrared spectral analysis showed that the 30% and 20% glycerol films have the same chemical structure and no functional group changes occurred. Thermogravimetric analysis showed that a 30% glycerol film has higher thermal stability than a 20% glycerol film. Biodegradability test showed that the lower the percentage of glycerol, the more easily the biofilm degrades.en_US
dc.language.isoenen_US
dc.publisherUniversity of Bejaiaen_US
dc.relation.ispartofseries;Vol 1, N°2-
dc.subjectBiodegradable Filmen_US
dc.subjectGlycerolen_US
dc.subjectPotato starchen_US
dc.subjectthermal stabilityen_US
dc.titlePreparation and Characterization of Starch Based Bioplastic Film from Potatoesen_US
dc.typeArticleen_US
Appears in Collections:Biopolymer Applications Journal (BAJ)

Files in This Item:
File Description SizeFormat 
Lisa KLAAI et al. 2022.pdf562.46 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.