Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/25204
Title: Prickly pear seed: from vegetable fiber to advanced applications: A review
Authors: BELLACHE, Rebiha
HAMMICHE, Dalila
BOUKERROU, Amar
Keywords: Prickly Pear Seed
Vegetable Fiber
Prickly Pear Seed Oil
Applications
Issue Date: 27-Jan-2022
Publisher: University of Bejaia
Citation: Rebiha BELLACHE, Dalila HAMMICHE, Amar BOUKERROU. Prickly pear seed: from vegetable fiber to advanced applications: A review. Biopolymer Applications Journal (BAJ). Vol 1 N°1, 2022, pp 20-25
Series/Report no.: ;Vol 1,N°1
Abstract: The prickly pear seed is a part rich in fatty substances; it can be exploited for the extraction of oils for food, cosmetic, pharmaceutical, and medical use. The focus of this review is to define one of the most expensive oils in the world "Prickly Pear Seed Oil" (PPSO). Its method of obtaining by cold pressing of its seeds makes it rich in active ingredients. For this, we will present a description of the cactus plant and its botanical classification, its chemical composition for either the pulp, the bark, or the seed. The morphology of the seed and its different applications, in addition to the seeds oil, presents extraordinary properties.
URI: http://univ-bejaia.dz/dspace/123456789/25204
ISSN: 2800-1729
Appears in Collections:Biopolymer Applications Journal (BAJ)

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