Publications

Liste des publications

2012

Makhlouf Chaalal, Nourreddine Touati and Hayette Louaileche. 2012. Extraction of phenolic compounds and in vitro antioxidant capacity of prickly pear seeds. Acta Botanica Gallica, 159: 467-475

Salim Ouchemoukh, Said Hachoud, Hamou Boudraham, Abderrahmane Mokrani, Hayette Louaileche. 2012. Antioxidant activities of some dried fruits consumed in Algeria. LWT - Food Science and Technology 49; 329-332.

ZEBBOUDJ A. ;DJOUAD S ; SAYAD A. ; AITMEZIANE H. : Lagune Tamelaht : une zone humide très vulnérable. Proceedings of the International Conference on « Land-sea- interaction in the coastal zone » 06 - 08 Novembre 2012”, Byblos (Liban).

2013

Anna Lisa Piccinelli , Teresa Mencherini , Rita Celano , Zina Mouhoubi , Azeddine Tamendjari , Rita Patrizia Aquino , and Luca Rastrelli (2013).Chemical Composition and Antioxidant Activity of Algerian Propolis J. Agric. Food Chem., 61 (21), 5080–5088

Aurélie Gfeller, Morgan Laloux, Fanny Barsics, Djamel Edine Kati, Eric Haubruge, Patrick du Jardin , François J. Verheggen, Georges Lognay, Jean-Paul Wathelet & Marie-Laure Fauconnier. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol (2013) 39:1129–1139.

Chougui Nadia, Louaileche Hayette, Mohedeb Safia, Mouloudj (2013). Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. African Journal of Biotechnology Vol. 12(3), pp. 299-307, 16 January, 2013

DEHBI ZEBBOUDJ A., DJOUAD S., SAYAD A., AIT MEZIANE H. : Vulnérabilité de la lagune Tamelaht (Béjaia) face au développement des Cyanobactéries. Larhyss Journal, N°13, Mars 2013, pp. 95-107.

dEHBI-ZEBBOUDJ A. ; Hassani L.; Djeddi K.: Lichens, indicators of pollution. Proceeding of: International Conference On Ecological Theology and Environmental Ethics (ECOTHEE-2013) September 17-20, 2013,Orthodox Academy of Crete (OAC), Chania, Greece

M. Douzane, A. Tamendjari, , A.K. Abdi, M-S. Daas, F. Mehdid and M.M. Bellal (2013),. Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

Grasas y aceites, 64 (3), 285-294,

Mostapha Bachir Bey, Hayette Louaileche, Salima Zemouri. 2013. Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties. Food Science and Biotechnology.22: 1613-1619.

Nadia Chougui , Abderezak Tamendjari , Wahiba Hamidj , Salima Hallal , Alexandre Barras , Tristan Richard, Romain Larbat (2013). Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. Food Chemistry 139, 796–803

Noureddine Touati, Chaalal Makhlouf, Kadji Hafsa and Louaileche Hayette. 2013. Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity. International Food Research Journal 20(6): 3177-3184.

SADI Hamza, DEHBI-ZEBBOUDJ Aicha & LOUAILECHE Hayette : Effet de la sonication sur les rendements d’extraction des caroténoïdes et des chlorophylles a et b des algues marines de la côte ouest de Béjaïa, Algérie. ScienceLib, Volume 5, N° 130106, Janvier 2013.

Zahia Benmeddour, Emira Mehinagic, Dominique Le Meurlay, Hayette Louaileche. Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods, 2013.1: 346-354.

Chaalal Makhlouf, Hayette Louaileche, Noureddine Touati, Mostapha Bachir Bey.2013.Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study. Industrial crops and products.

2014

Ouahiba Soufi, Concepcion Romero, Louaileche Hayette. 2014. Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: Effect of dry salting process. Food Chemistry 157 : 504–510.

Bachir bey, M., Louaileche, H and Mouhoubi Z. 2014. Antioxidant activity of eight tomato (Lycopersicon esculentum L.) varieties grown in Algeria. Journal of Food Technology Research, 1(3): 133-145.

Bachir bey, M., Meziant, L., Benchikh, Y. and Louaileche, H. 2014. Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity. International Food Research Journal 21(4): 1477-1482.

Debbache, N., Atmani, D. and Atmani, D.(2014). Chemical analysis and biological activities of Populus nigra, flower buds extracts as source of propolis in Algeria. Industrial Crops and Products. 53:85-92.

F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini and S. Venturini (2014). Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities. Grasas y Aceites 65 (1) p. e001

Mostapha Bachir bey, Leila Meziant, Yassine Benchikh, Hayette Louaileche. 2014. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity. Food Chemistry 162 : 277–282.

Nassima Chaher, Kamel Arraki, Elsa Dillinseger,c Hamza Temsamani,Stephane Bernillon, Eric Pedrot, Jean-Claude Delaunay, Jean-Michel Merillon, Jean-Pierre Monti, Jean-Claude Izard, Djebbar Atmani and Tristan Richard. 2014. Bioactive stilbenes from Vitis vinifera grapevine shoots extracts. J Sci Food Agric. 94: 951–954.

Noureddine Touati, Martha Patricia Tarazona-Díaz, Encarna Aguayo, Hayette Louaileche. 2014. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam. Food Chemistry 145: 23–27.

OUCHIHA Kamilia, NESSARK Fares, DJOUAD Salima & ZEBBOUDJ Aïcha: Contribution à l’étude du plancton marin du golfe de Béjaïa. Proceeding of: 7th European Conference on the Conservation of Wild Plants in Europe “PLANTS FOR PEOPLE, PEOPLE FOR PLANTS” May 21-25, 2014, Kolympari, Chania, Crete, Greece, Orthodox Academy of Crete and Museum of Cretan Flora.

S. Boucheffa , A. Tamendjari , P. Rovellini , S. Venturini (2014).Composition and antioxidant activity of some Algerian wild extra virgin olive oils. La Rivista italiana delle sostanze grasse, Volume 91 ; 177-187.

Yassine Benchikh, Hayette Louaileche, Béatrice George, André Merlin. 2014. Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening. Industrial Crops and Products 60: 298–303.

Yassine Benchikhe, Hayette Louaileche.2014.effects of extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of carob (Ceratonia siliqua L.) pulp. Acta botanica Gallica. 175-181.

2015

Fairouz Saci, Hayette Louaileche. 2015. Effect of storage on the nutritional quality, carotenoid and ascorbic acid contents of two commercial beverages. International Journal of Chemical and Biomolecular Science. Vol. 1, No. 2:49-53. http://www.aiscience.org/journal/ ijcbs.

Fairouz Saci, Leila Meziant, Hayette Louaileche. 2015. Effect of storage time and temperature on the health-promoting substances and antioxidant activity of two commercial fruit based-beverages. International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 2: 118-122. http://www.aiscience. org/journal/ijbbe.

Hayette Louaileche, Djillali Hammiche, Fares Hamoudi. 2015.Total phenolic, flavonoid contents and in vitro antioxidant activity of Algerian date palm varieties: a comparative study. American Journal of Nutrition and Food Science. 1 (3) :63-68.

Hayette Louaileche, Yazid Khaled Khodja, Mostapha Bachir Bey. 2015. Phytochemical contents and in vitro antioxidant activity of Algerian orange juices. International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 2:107-111. http://www.aiscience. org/journal/ijbbe.

Hayette Louaileche, Ouassila Zegane, Sonia Keciri. Ortho-diphenol content, iron chelating and hydrogen peroxide scavenging properties of algerian virgin olive oils. International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 3, 2015, pp. 211-215. http://www.aiscience. org/journal/ijbbe.

H. Boudaoud-Ouahmed · F. Yous · N. Ouaret · V.B. Schini-Keirth · N. Djebbli · D. Atmani.2015. Evaluation of gastroprotective, hepatoprotective and hypotensive

activities of Ulmus campestris bark extract. Phytothérapie

Hania Boudaoud-Ouahmed, Sid-Ali Tiab, Nabil Saidani, Mehdi Gherrou, Keltoum Ziane & Djebbar Atmani . (2015). Phytochemical screening and pharmacological activities of Ulmus campestris bark extracts. Orient Parmm Exp Med, 15: 353-363.

Leila Meziant, Fairouz Saci, Mostapha Bachir Bey, Hayette Louaileche. 2015. Varietal influence on biological properties of algerian light figs (Ficus carica L.). International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 3: 237-243. http://www. aiscience. org/journal/ijbbe.

Mostapha Bachir Bey and Hayette Louaileche.2015. A comparative study of phytochemical profile and in vitro antioxidant activities of dark and light dried fig (Ficus carica L.) varieties. The Journal of Phytopharmacology, 4(1): 41-48.

Moulaoui, K., Caddeo, C., Manca, M L., Castangia, I., Valenti, D., Escribano, E., Atmani D., Fadda A M and Manconi M. (2015). Identiﬁcation and nanoentrapment of polyphenolic phytocomplex from Fraxinus angustifolia: In vitro and in vivo wound healing potential. European Journal of Medicinal Chemistry. 89:179-188.

Nadia Chougui , Naima Djerroud, Fatima Naraoui , Samir Hadjal ,Khellaf Aliane , Brahim Zeroual, Romain Larbat (2015) .Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant. Food Chemistry 173, 382–390

Ouassila Zegane, Sonia Keciri, Hayette Louaileche. 2015. Physicochemical characteristics and pigment content of Algerian olive oils: effect of olive cultivar and geographical origin. International Journal of Chemical and Biomolecular Science. Vol. 1, No. 3 : 153-157. http://www.aiscience. org/journal/ijcbs

Remila, S., Atmani-Kilani, D., Delemasure, S., Connat ,J-L., Richard, T and Atmani D.(2015). Antioxidant, cytoprotective, anti-inﬂammatory and anticancer activities of Pistacia lentiscus (Anacardiaceae) leaf and fruit extracts. European Journal of Integrative Medicine. 7:274–286.

Nadir Amir, Mohamed Sahnoune, Lounes Chikhi &Djebbar Atmani. (2015). STR-based genetic structure of the Berber population of Bejaia (Northern Algeria) and its relationships to various ethnic groups. Gene

Makhlouf Chaalal, Elena Gavilán, Hayette Louaileche, Diego Ruano, Juan Parrado, Angélica Castaño. Anti-inflammatory activity of phenolic extracts from different parts of prickly pear on lipopolysaccharide-stimulated N13 microglial cells.(2015).International Journal of Phytomedicine 7 (4): 411-419

Ouchiha kamilia, Nessark Fares, Ms. Aisha Dehbi-Zebboudj.2015. Contribution to the Study of Marine Plankton in Bejaia Gulf.7th Planta Europa Conference.Chapter7 Taxonomy and wild Plant Biology.111-115.

2016

Ayouni Karima, Berboucha-Rahmani Meriem, Kim Hye Kyong, Atmani Djebbar, Verpoorte Rob, Hae Choi Young. 2015. Metabolomic tool to identify antioxidant compounds of Fraxinus angustifolia leaf and stem bark extracts. Industrial Crops and Products.

Mehenni Chafiaa, Atmani-Kilani Dina, Dumarçay Stéphane, Perrin Dominique, Gérrardin Philippe, Atmani Djebbar. 2015. Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts. Journal of food and drug analysis

Medjahed ,Z., Atmani-Kilani, D., Fauconnier, M-L., Richard, G and Djebbar Atmani. (2016). Hepatoprotective and anti-diabetic activities of Fraxinus angustifolia Vahl extracts in animal models: Characterization by HPLC analysis. Turkish journal of medicinal sciences.

Nassima Chaher, Stéphanie Krisa, Jean-Claude Delaunay, Stéphane Bernillon, Eric Pedrot, Jean‑Michel Mérillon , Djebbar Atmani and Tristan Richard (2016). « Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts». Journal of pharmaceutical and biomedical analysis, 117: 79–84.

Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, María Gomez-Romero,Farid Aboud, Alonzo Giuseppe, Alberto Fernandez-Gutierrez,Antonio Segura-Carretero. 2016. Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-ﬂight mass spectrometry. LWT - Food Science and Technology. xxx : 1-10.

Zina Mouhoubi-Taﬁnine, Salim Ouchemoukh, Abderezak Tamendjari.2016. Antioxydant activity of some algerian honey and propolis. Industrial Crops and Products 88 : 85–90.

Boukhanouf, S., Louaileche, H. and Perrin, D hytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice.2016.. International Food Research Journal 23(3): 954-961.

Ouarda Djaoudene, Hayette Louaileche. Impact of Storage Conditions on the Bioactive Compounds and Antioxidant Capacity of Commercial Orange Jam.2016. Journal of Analytical, Bioanalytical and Separation Techniques. 1(1): 1- 4.

Ouarda Djaoudene, Hayette Louaileche.2016. Effect of storage time and temperature on the nutritional quality of commercial orange jam. SDRP JOURNAL OF FOOD SCIENCE & TECHNOLOGY. volume 1: issue 2.

Soraya Mettouchi, Mostepha Bachir Bey, Abderezak Tamendjari, Hayette Louaileche. 2016. Antioxidant Activity of Table Olives as Influenced by Processing Method . International Journal of Chemical and Biomolecular Science .Vol. 2, No. 1, pp. 8-14.

O. Soufi, C. Romero, M.J. Motilva, X. Borrás Gaya and H. Louaileche. 2016.. Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars. GRASAS Y ACEITES 67 (2).

Ouahiba, Soufi., Salima, Zemouri., Hayette, Louaileche.2016.Effect of Extraction Solvent on the Recovery of Bioactive Substances of Dry Salted Olives. Journal of Analytical,Bioanalytical and Separation Techniques. 1(1): 1- 5.

Mostapha Bachir Bey, Gaëtan Richard, Leila Meziant, Marie-Laure Fauconnier, Hayette Louaileche. 2016. Effects of sun-drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varieties. Journal of Food Processing and Preservation.

Yassine Benchikh, Cédric Paris, Hayette Louaileche , Céline Charbonnel, Mohamed Ghoul, Latifa Chebil.2016. Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile. VOLUME-1, ISSUE-3.

Firdousse Laincer, Nunzia Iaccarino, Jussara Amato, Bruno Pagano, Alessia Pagano, Giancarlo Tenore, Abderezak Tamendjari, Pierangela Rovellini, Stefania Venturini, Giorgio Bellan, Alberto Ritieni, Luisa Mannina, Ettore Novellino, Antonio Randazzo.2016. Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria). Food Research International.89(3) 1123–1133.

Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves, Mariana Araújo and M. Beatriz P. P. Oliveira.Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.2016. Food & Function. 7, 4372-4378

Lynda Medjkouh, Abderezak Tamendjari, Sonia Keciri, Joana Santos, M Antónia Nunes, M B P P Oliveira.2016.The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. Food & Function.7(6):2780-2788.

S. Mettouchi, R. Sacchi, Z.E.D. Ould Moussa, A. Paduano, M. Savarese and A. Tamendjari. 2016. Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives. Grasas y aceites.67(1)

K. Bouarroudj , A. Tamendjari, Romain Larbat.2016. Quality, composition and antioxidant activity of Algerian wild olive (Olea europaea L. subsp. Oleaster) oil. Industrial Crops and Products. 83 : 484-491.

Nadia Chougui, Mustapha Bachir-bey, Abderezak Tamendjari.2016. Morphological and physicochemical diversity of prickly pears in Bejaia-Algeria. International Journal of Scientific & Engineering Research.7 : 987-1006.

S. Boucheffa . M. M. Miazzi . V. di Rienzo . G. Mangini . V. Fanelli . A. Tamendjari . D. Pignone . C. Montemurro.2016.The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm. Genet Resour Crop Evol.

2017

Nassima Cheraft-Bahloul, Cécile Husson, Meriam Ourtioualous, Sébastien Sinaeve, Djebbar Atmani, Caroline Stévigny, Joëlle L. Nortier and Marie-Hélène Antoine. 2017. Protective Eﬀects of Pistacia lentiscus L. fruit extract against calcium oxalate monohydrate induced proximal tubular injury.. Journal of Ethnopharmacology 209 : 248–254.

Ouahiba Tahiri, Dina Atmani-Kilani, Susana Sanchez-Fidalgo, Marina Aparicio-Soto, Catalina Alarcón-de-la-Lastra, Enrique Barrajón-Catalán, Vicente Micol and Djebbar Atmani. 2017. The ﬂavonol-enriched Cistus albidus chloroform extract possesses in vivo anti-inﬂammatory and anti-nociceptive activity. Journal of Ethnopharmacology 209: 210–218.

Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Nassima Meziant ,Dolores Hernanz, Carla M. Stinco, Francisco J. Rodríguez-Pulido, Yamina Idiri, Francisco J. Heredia,Khodir Madani, José Luis. 2017. Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercusilex L. extracts. Industrial Crops and Products 95 : 6–17.

Ydjedd S, Bouriche S, López-Nicolás R, Sánchez-Moya T, Frontela-Saseta C, Ros-Berruezo G, Rezgui F, Louaileche H, Kati D.E.2017. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity. J Agric Food Chem. 65 (4):827-835.

Ydjedd, S., Chaalal, M., Richard, G., Kati, D.E., López-Nicolás, R., Fauconnier, M. L. and Louaileche, H. 2017. Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages. International Food Research Journal.

Boudries, H., Loupassaki, S., Ladjal Ettoumi, Y., Souagui, S., Bachir Bey, M., Nabet, N., Chikhoune, A., Madani, K. and Chibane, M. 2017. Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. International Food Research Journal 24(4): 1782-1792.

Saci, F., Louaileche, H., Bachir bey, M. and Meziant, L. 2017. Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology. International Food Research Journal 24(3): 1094-1101.

Bachirbey Mostapha, Dris Sarah, Bourihane Kahina, Chenni Lyes, Ouchemoukh Salim, Benchikh Yacin and Louaileche Hayette.2017. Deployment of response surface methodology to optimize liquefaction of crystallized honey by ultrasound. Academia Journal of Scientific Research 5(9): 403-411.

Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, María Gomez-Romero, Farid Aboud, Alonzo Giuseppe, Alberto Fernandez-Gutierrez, Antonio Segura-Carretero.2017. Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-ﬂight mass spectrometry. LWT - Food Science and Technology. 85 : 460-469

Fellah F., Louaileche H., Dehbi-Zebboudj A., Touati N. 2017. Seasonal variations in the phenolic compound content and antioxidant activities of three selected species of seaweeds from Tiskerth islet, Bejaia, Algeria . J. Mater. Environ. Sci. 8 (12) 4451-4456. http://www.jmaterenvironsci.com xtraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of carob (Ceratonia siliqua L.) pulp. Acta botanica Gallica. 175-181.

2018

Fellah F, Djenidi R, Dehbi-Zebboudj A, Frih H, Kerdouche B. Effect of Sphaerococcus coronopifolius Stackhouse 1797 on anxiety-like behavior induced by sciatic nerve ligation in female Wistar rats. Int J Pharma Bio Sci 2018 January; 9(1): (B) 214-222.

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