TOUTOU, . Z. (2025). Development and validation of high-performance liquid chromatography assay method for simultaneous determination of Caffeic acid, Vanillin, and Cinnamic acid in Algerian propolis extract. Biopolymer Applications Journal, 1(1), 32–39. Retrieved from https://univ-bejaia.dz/revue/baj/article/view/463