BRAHMI-CHENDOUH, N. . Development of a Stirred Yogurt Enriched with Carob Syrup and Powder. Biopolymer Applications Journal, [S. l.], v. 5, n. 1, p. 23–27, 2026. Disponível em: https://univ-bejaia.dz/revue/baj/article/view/1134. Acesso em: 8 jul. 2026.