BELLACHE, R. . Microencapsulation of olive oil by Poly-hydroxy-butyrate-co-valerate / Polyethylene glycol. Biopolymer Applications Journal, [S. l.], v. 2, n. 1, p. 01–07, 2023. Disponível em: https://univ-bejaia.dz/revue/baj/article/view/518. Acesso em: 8 jul. 2026.