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Evaluation des paramètres physico-chimiques de l’huile de soja à l’état brut et raffiné, après friture avec et sans sel. Etude réalisée à CO.G.B La belle
Meghenez, Nassima
;
Zaid, Menouar
;
Yahiaoui, H.(Encadreur)
(
Université de béjaia
,
2013
)
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Author
Meghenez, Nassima (1)
Yahiaoui, H.(Encadreur) (1)
Zaid, Menouar (1)
Subject
Alimentation (1)
CO.G.B Labelle (1)
Graines oléagineuses (1)
Huile brute (1)
Paramètres physico-chimiques (1)
Raffinage (1)
Soja (1)
... View More
Date Issued
2013 (1)