Biapa, Prosper, Laboratory of Medicinal Plant Biochemistry, Food Science and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, PO Box 67 Dschang, Cameroon

• Vol 7, No 2 (2019): ALGERIAN JOURNAL OF NATURAL PRODUCTS - Articles
  In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ion toxicity of combinations of Theobroma cocoa beans (sterculaceae)
  Abstract  PDF  PDF

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