Issue Title
Vol 5, No 2 (2017): ALGERIAN JOURNAL OF NATURAL PRODUCTS Caractérisation du lait de chèvre produit dans la region du Nord-Est Algérien. Essai de fabrication du fromage frais Abstract  PDF (Français (France))
Boumendjel Mahieddine, Nesrine Feknous, Mekidèche Farah, Nabila Dalichaouche, Feknous Ines, Touafchia Lynda, Metalaoui Nadia, Zenki Redouane
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