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Vol 5, No 2 (2017): ALGERIAN JOURNAL OF NATURAL PRODUCTS Caractérisation du lait de chèvre produit dans la region du Nord-Est Algérien. Essai de fabrication du fromage frais Abstract  PDF (Français (France))  PDF (Français (France))
Boumendjel Mahieddine, Nesrine Feknous, Mekidèche Farah, Nabila Dalichaouche, Feknous Ines, Touafchia Lynda, Metalaoui Nadia, Zenki Redouane
 
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