Titre : | Nutritional toxicolgy. Vol.2 | Type de document : | texte imprimé | Auteurs : | John N. Hathcock, Auteur ; Jean-Marie Andrieu, Auteur ; Daniel F. Hayes, Metteur en scène, réalisateur | Editeur : | New-York : Academic Press | Année de publication : | 1987 | Collection : | Nutrition, basic and applied science | Importance : | 300 p. | Présentation : | fig., tabl. | Format : | 24 cm | ISBN/ISSN/EAN : | 978-0-12-332602-7 | Note générale : | Bibliog. p. 286-288
Index p. 289-300 | Langues : | Français Langues originales : Français | Catégories : | Food additives -- Adverse effects Food contamination Food poisoning
| Résumé : | The purpose of this book is to expand on the topics covered in volume 1 of nutritional toxicology. More specifically, it addresses particular subjects that have become substantially more important through the developpemment of new knowledge, significant increases in knowledge, or increased awarness of potential effects on human health and well being. The implications of such knowledge have impact on basic research, toxicity testing, public health, food and agriculture programs, and food safety regulation. |
Nutritional toxicolgy. Vol.2 [texte imprimé] / John N. Hathcock, Auteur ; Jean-Marie Andrieu, Auteur ; Daniel F. Hayes, Metteur en scène, réalisateur . - New-York : Academic Press, 1987 . - 300 p. : fig., tabl. ; 24 cm. - ( Nutrition, basic and applied science) . ISBN : 978-0-12-332602-7 Bibliog. p. 286-288
Index p. 289-300 Langues : Français Langues originales : Français Catégories : | Food additives -- Adverse effects Food contamination Food poisoning
| Résumé : | The purpose of this book is to expand on the topics covered in volume 1 of nutritional toxicology. More specifically, it addresses particular subjects that have become substantially more important through the developpemment of new knowledge, significant increases in knowledge, or increased awarness of potential effects on human health and well being. The implications of such knowledge have impact on basic research, toxicity testing, public health, food and agriculture programs, and food safety regulation. |
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