HIMED-IDIR, Hayat; BOULEKBACHE, Lila (Encadreur)
(Université de béjaia, 2021)
Rosmarinus officinalis L. leaves can be valorized by their uses in the production of healthy foods. Dry rosemary leaves powder and its lyophilized ethanolic extract at different concentrations (g/100 g) were used for the ...