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Browsing by Subject Nouvel aliment
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Les aliments fonctionnels Formulation d’un yaourt fonctionnel à base de Syzygium aromaticum | Belloul, Aida; Zourane, Katia; Hamri, Sabrina ( Encadreur ) |