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http://univ-bejaia.dz/dspace/123456789/15681| Title: | Les aliments fonctionnels Formulation d’un yaourt fonctionnel à base de Syzygium aromaticum |
| Authors: | Belloul, Aida Zourane, Katia Hamri, Sabrina ( Encadreur ) |
| Keywords: | Aliments fonctionnels Antioxydants Yaourt Nouvel aliment Epices Herbes |
| Issue Date: | 2020 |
| Publisher: | Université de Béjaia |
| Description: | Option : Production et transformation laitière |
| URI: | http://hdl.handle.net/123456789/15681 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Les aliments fonctionnels Formulation d’un yaourt fonctionnel à base de Syzygium aromaticum.pdf | 3.98 MB | Adobe PDF | View/Open |
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