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http://univ-bejaia.dz/dspace/123456789/15681Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Belloul, Aida | - |
| dc.contributor.author | Zourane, Katia | - |
| dc.contributor.author | Hamri, Sabrina ( Encadreur ) | - |
| dc.date.accessioned | 2021-06-09T10:36:12Z | - |
| dc.date.available | 2021-06-09T10:36:12Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.other | 664MAS/611 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/15681 | - |
| dc.description | Option : Production et transformation laitière | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Université de Béjaia | en_US |
| dc.subject | Aliments fonctionnels | en_US |
| dc.subject | Antioxydants | en_US |
| dc.subject | Yaourt | en_US |
| dc.subject | Nouvel aliment | en_US |
| dc.subject | Epices | en_US |
| dc.subject | Herbes | en_US |
| dc.title | Les aliments fonctionnels Formulation d’un yaourt fonctionnel à base de Syzygium aromaticum | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Mémoire de Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Les aliments fonctionnels Formulation d’un yaourt fonctionnel à base de Syzygium aromaticum.pdf | 3.98 MB | Adobe PDF | View/Open |
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