1. University of Bejaia

Browsing by Subject Yaourt brassé :Plan d’expérience : Amidon :PDL

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Issue DateTitleAuthor(s)
2021Optimisation et caractérisation d’une préparation laitière industrielle (Yaourt brassé)Ait Abdelmalek, Karima; Djellouli, Dyhia; Fatmi, ;promoteur
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