Please use this identifier to cite or link to this item:
http://univ-bejaia.dz/dspace/123456789/10521
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dalila, Aisssiou | - |
dc.contributor.author | Bouzanboua, Nesma | - |
dc.contributor.author | Madani, (Encadreur) | - |
dc.date.accessioned | 2018-06-20T11:26:41Z | - |
dc.date.available | 2018-06-20T11:26:41Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://univ-bejaia.dz/dspace/123456789/10521 | - |
dc.description | Option : science alimentaire | en_US |
dc.language.iso | fr | en_US |
dc.publisher | Université de Béjaia | en_US |
dc.subject | Sucre | en_US |
dc.subject | Sucre blanc | en_US |
dc.subject | Contrôle de qualité | en_US |
dc.subject | Cevital (entreprise) : Bejaia | en_US |
dc.subject | Sucre : Qualité | en_US |
dc.title | Contrôle de qualité du sucre blanc de CEVITAL | en_US |
dc.type | Other | en_US |
Appears in Collections: | Mémoire d'ingéniorat |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Contrôle de qualité du sucre blanc de CEVITAL.pdf | 6 MB | Adobe PDF | View/Open |
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