Please use this identifier to cite or link to this item:
http://univ-bejaia.dz/dspace/123456789/15355| Title: | Qualité physicochimique etmicrobiologique du beurre cru « Hammadites » |
| Authors: | Bouabid, yasmine Merzouk, Hafida ( Hafida) |
| Keywords: | Qualité physicochimique Beurre cru Hammadites |
| Issue Date: | 1-Jul-2019 |
| Publisher: | Université de Béjaia |
| Description: | Option : Production et Transformation Laitière |
| URI: | http://hdl.handle.net/123456789/15355 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Qualité physicochimique etmicrobiologique du beurre cru « Hammadites ».pdf | 1.11 MB | Adobe PDF | View/Open |
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