1. University of Bejaia
  2. C- Faculté des Sciences de la Nature et de la Vie
  3. Département des Sciences Alimentaires
  4. Mémoire de Master
Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/15559
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dc.contributor.authorAffroune, Foudil-
dc.contributor.authorSmail, L. ( Encadreur )-
dc.date.accessioned2021-06-01T09:08:03Z-
dc.date.available2021-06-01T09:08:03Z-
dc.date.issued2019-07-01-
dc.identifier.other664MAS/571-
dc.identifier.urihttp://hdl.handle.net/123456789/15559-
dc.descriptionOption : Production et Transformationen_US
dc.language.isofren_US
dc.publisherUniversité de Béjaiaen_US
dc.subjectAnalyse sensorielleen_US
dc.subjectPanel experten_US
dc.titleMise en place d’un panel expert en analyse sensorielleen_US
Appears in Collections:Mémoire de Master

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