1. University of Bejaia
  2. C- Faculté des Sciences de la Nature et de la Vie
  3. Département des Sciences Alimentaires
  4. Mémoire de Master
Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/16572
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dc.contributor.authorYakoubi, Tinhinane-
dc.contributor.authorYounsaoui, Sabrina-
dc.contributor.authorHamitri, Fatiha ( Encadreur )-
dc.date.accessioned2021-09-21T12:54:44Z-
dc.date.available2021-09-21T12:54:44Z-
dc.date.issued2020-09-17-
dc.identifier.other664MAS/655-
dc.identifier.urihttp://hdl.handle.net/123456789/16572-
dc.descriptionOption : Sciences des Corps Grasen_US
dc.language.isofren_US
dc.publisherUniversité de Béjaiaen_US
dc.subjectNoyaux de detteen_US
dc.subjectHuile de noyaux de datteen_US
dc.subjectSavonen_US
dc.subjectSoxhleten_US
dc.subjectPolyphénolsen_US
dc.subjectTocophérolsen_US
dc.subjectMatière grasseen_US
dc.titleL’impact de l’ajout de l’huile des noyaux de datte dans la fabrication d’un savonen_US
dc.typeOtheren_US
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