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http://univ-bejaia.dz/dspace/123456789/18846| Title: | Valorisation des sous-produits résultants de la SPA Agrana fruit |
| Authors: | Balit, Sarah Hazrine, Sylia Halima Kecha, Mouloud(Encadreur) |
| Keywords: | Valorisation Cellulases Aspergillus niger Marc de pomme Résidu d’orange Pectinases |
| Issue Date: | 1-Oct-2021 |
| Publisher: | Université de Béjaia |
| URI: | http://hdl.handle.net/123456789/18846 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Valorisation des sous-produits résultants de la SPA Agrana fruit.pdf | 2.69 MB | Adobe PDF | View/Open |
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