Production and Transformation of corrugated cardboard for the agri-food sector (Case of secondary pasta packaging)

Abstract

This thesis focuses on the production of secondary pasta packaging made of cardboard and the associated quality tests. The research examines the manufacturing process and critical parameters involved in ensuring high-quality packaging. It investigates various quality tests, including print quality, alignment accuracy, box shape, and cuts and creases. The findings contribute to sustainable packaging practices and provide recommendations for efficiency improvement. The research enhances the understanding of cardboard packaging for pasta products and emphasizes stringent quality control measures