Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/7257
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DC FieldValueLanguage
dc.contributor.authorAzzi, Rabia-
dc.contributor.authorBahloul, Abdenacer-
dc.contributor.authorMadani, K.(Encadreur)-
dc.date.accessioned2018-02-18T14:38:38Z-
dc.date.available2018-02-18T14:38:38Z-
dc.date.issued2012-
dc.identifier.urihttp://univ-bejaia.dz/dspace/123456789/7257-
dc.descriptionOption : Sciences Alimentairesen_US
dc.language.isofren_US
dc.publisherUniversité de béjaiaen_US
dc.subjectHACCPen_US
dc.subjectISO 22000en_US
dc.subjectYaourten_US
dc.subjectYaourt fermeen_US
dc.subjectyaourt (Activia)en_US
dc.subjectDanone Djurdjura ( Algérie)en_US
dc.titleContribution à la mise en oeuvre du système HACCP : ISO 22000 pour un yaourt Ferme « Activia » au sein de Danone Djurdjura Algérie.en_US
dc.typeOtheren_US
Appears in Collections:Mémoire de Master



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