DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://univ-bejaia.dz/dspace/123456789/7474Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yaiche, Abderahmane | - |
| dc.contributor.author | Maouche, N. (Encadreur) | - |
| dc.date.accessioned | 2018-02-20T12:59:21Z | - |
| dc.date.available | 2018-02-20T12:59:21Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://univ-bejaia.dz/dspace/123456789/7474 | - |
| dc.description | Option : Corps Gras | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Université de béjaia | en_US |
| dc.subject | HACCP | en_US |
| dc.subject | Margarinerie | en_US |
| dc.subject | Système HACCP | en_US |
| dc.subject | Cevital ( Bejaia) | en_US |
| dc.subject | Cevital | en_US |
| dc.title | L’application de la méthode HACCP au sein de l’unité margarinerie du complexe agro-alimentaire « CEVITAL » | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Mémoire de Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| L’application de la méthode HACCP au sein de l’unité margarinerie du complexe agro-alimentaire « CEVITAL ».pdf | 2 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.