Titre : | Human nutrirtion | Type de document : | texte imprimé | Auteurs : | Mary.E. Barasi, Auteur ; R. F. Mottram, Auteur | Mention d'édition : | 4e éd. | Editeur : | Londre : Edward Arnold | Année de publication : | 1978 | Importance : | 1 vol. (230 p.) | Présentation : | ill. | Format : | 24 cm | ISBN/ISSN/EAN : | 978-0-7131-4554-0 | Note générale : | Bibliogr. p. 220-222
Index p. 223-230 | Langues : | Anglais | Mots-clés : | Alimentation humaine Nutrition | Index. décimale : | 613.2 Diététique : aliments et boissons. Valeur nutritive des aliments | Résumé : | Nutrition is not merely a question of food Greek-down and chemical content : it has more to do with the individual consumer. It has long been established that a balanced diet is a necessary factor of good health, but it is only in recent years that a more flexible approach to food has been adopted, with less strict adherence to the concepts of basic food groups. Human nutrition places correct emphasis on the human variable. |
Human nutrirtion [texte imprimé] / Mary.E. Barasi, Auteur ; R. F. Mottram, Auteur . - 4e éd. . - Londre : Edward Arnold, 1978 . - 1 vol. (230 p.) : ill. ; 24 cm. ISBN : 978-0-7131-4554-0 Bibliogr. p. 220-222
Index p. 223-230 Langues : Anglais Mots-clés : | Alimentation humaine Nutrition | Index. décimale : | 613.2 Diététique : aliments et boissons. Valeur nutritive des aliments | Résumé : | Nutrition is not merely a question of food Greek-down and chemical content : it has more to do with the individual consumer. It has long been established that a balanced diet is a necessary factor of good health, but it is only in recent years that a more flexible approach to food has been adopted, with less strict adherence to the concepts of basic food groups. Human nutrition places correct emphasis on the human variable. |
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