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http://univ-bejaia.dz/dspace/123456789/5173| Title: | Formulation d'un fromage affiné avec des plantes arômatiques |
| Authors: | Laib, Yacine Rachem, Abderrahim Madani, K.(Encadreur) |
| Keywords: | Fromage de chèvre Lait crû Plante arômatique Huiles essentielles Affinage Extraction Analyses sensorielles |
| Issue Date: | 24-Jun-2017 |
| Description: | Option : Bioprocédé et Technologie Agroalimentaire |
| URI: | http://univ-bejaia.dz/dspace/123456789/5173 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Formulation d'un fromage affiné avec des plantes arômatiques.PDF | 8.37 MB | Adobe PDF | View/Open |
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