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http://univ-bejaia.dz/dspace/123456789/5538Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Azzoug, Azzeddine | - |
| dc.contributor.author | Madagh, Bilal | - |
| dc.contributor.author | Madani, Khodir( Encadreur) | - |
| dc.date.accessioned | 2017-11-27T09:23:40Z | - |
| dc.date.available | 2017-11-27T09:23:40Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://univ-bejaia.dz/dspace/123456789/5538 | - |
| dc.description | Option : Contrôle de Qualité et Analyses | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Université de béjaia | en_US |
| dc.subject | HACCP | en_US |
| dc.subject | HCCP : Hygiène | en_US |
| dc.subject | BPH | en_US |
| dc.subject | ISO 22000 | en_US |
| dc.subject | ISO 31000 | en_US |
| dc.subject | Lait cru | en_US |
| dc.subject | Lait : Caractères physico-chimique | en_US |
| dc.subject | Danone Djurdjura ( Algérie) | en_US |
| dc.title | Contribution à l’élaboration d’un système HACCP au niveau des centres de collecte « exemple DANONE Djurdjura Algérie » | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Mémoire de Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Contribution à l’élaboration d’un système HACCP au niveau des centres de collecte « exemple DANONE Djurdjura Algérie ».pdf | 1.14 MB | Adobe PDF | View/Open |
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