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http://univ-bejaia.dz/dspace/123456789/7474| Title: | L’application de la méthode HACCP au sein de l’unité margarinerie du complexe agro-alimentaire « CEVITAL » |
| Authors: | Yaiche, Abderahmane Maouche, N. (Encadreur) |
| Keywords: | HACCP Margarinerie Système HACCP Cevital ( Bejaia) Cevital |
| Issue Date: | 2013 |
| Publisher: | Université de béjaia |
| Description: | Option : Corps Gras |
| URI: | http://univ-bejaia.dz/dspace/123456789/7474 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| L’application de la méthode HACCP au sein de l’unité margarinerie du complexe agro-alimentaire « CEVITAL ».pdf | 2 MB | Adobe PDF | View/Open |
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