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Evaluation de la qualité physico-chimique et microbiologique du lben et du beurre fabriqués avec les méthodes traditionnelles
Merah, Souad
;
Merzouk, Nawal
;
Benachour, K.(Encadreur)
(
Université de béjaia
,
2015-06-11
)
Enquête sur les conditions de fabrication de certains produits laitiers traditionnels et l’étude de leur qualité microbiologique
Benali, Nawel
;
Sifer, Halima
;
Tetili, F.(Encadreur)
(
Université de béjaia
,
2015-06-10
)
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Author
Benachour, K.(Encadreur) (1)
Benali, Nawel (1)
Merah, Souad (1)
Merzouk, Nawal (1)
Sifer, Halima (1)
Tetili, F.(Encadreur) (1)
Subject
Bactéries lactiques (2)
Qualité microbiologiques (2)
Bactéries pathogènes (1)
Beurre (1)
l'ben (1)
Lait cru (1)
lait fermenté (1)
Méthodes traditionnelles (1)
Procédés de fabrication artisanal (1)
Produits laitiers traditionnels (1)
... View More
Date Issued
2015 (2)