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Influence de la maturation des olives sur les caractéristiques physico-chimiques et le pouvoir antioxydant de l’huile
Deflaoui, Leila
;
Tamendjari, A.(Encadreur)
(
Université de béjaia
,
2009
)
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Author
Deflaoui, Leila (1)
Tamendjari, A.(Encadreur) (1)
Subject
Acides gras (1)
Activité antioxydante (1)
Antioxydants (1)
Huile d’olive (1)
Maturation (1)
Pigments (1)
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Date Issued
2009 (1)