Production and Transformation of corrugated cardboard for the agri-food sector (Case of secondary pasta packaging)

dc.contributor.author	Mehdi, Takka
dc.contributor.author	Benmerad, Chadia ( Encadreur )
dc.date.accessioned	2023-11-15T07:51:54Z
dc.date.available	2023-11-15T07:51:54Z
dc.date.issued	2023
dc.identifier.other	664MAS/816
dc.identifier.uri	http://univ-bejaia.dz/dspace/123456789/22430
dc.description	Option : Conservation et Emballage des Aliments	en_US
dc.description.abstract	This thesis focuses on the production of secondary pasta packaging made of cardboard and the associated quality tests. The research examines the manufacturing process and critical parameters involved in ensuring high-quality packaging. It investigates various quality tests, including print quality, alignment accuracy, box shape, and cuts and creases. The findings contribute to sustainable packaging practices and provide recommendations for efficiency improvement. The research enhances the understanding of cardboard packaging for pasta products and emphasizes stringent quality control measures	en_US
dc.language.iso	en	en_US
dc.publisher	Unuversité de Béjaia	en_US
dc.subject	Secondary packaging	en_US
dc.subject	Cardboard	en_US
dc.subject	Pasta packaging	en_US
dc.subject	Quality testing	en_US
dc.subject	Sustainability	en_US
dc.title	Production and Transformation of corrugated cardboard for the agri-food sector (Case of secondary pasta packaging)	en_US
dc.type	Other	en_US