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Effets du traitement thermique sur la qualité des mayonnaises
Karim, Drici
;
Fennas, karima
;
Ouchemoukh, Nadia ( Encadreur )
(
Université de Bejaia
,
2023-06-25
)
Etude comparative de la qualité de la mayonnaise à base de jaune d'oeuf industriel et de jaune d'oeuf de ferme sur le plan physico- chimique, microbiologique et sensoriel
Farah, Aimene
;
Ait abbas, Yasmine
;
Guerfi, F. ( Encadreur )
(
Université de Béjaia
,
2021-09-27
)
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Author
Ait abbas, Yasmine (1)
Farah, Aimene (1)
Fennas, karima (1)
Guerfi, F. ( Encadreur ) (1)
Karim, Drici (1)
Ouchemoukh, Nadia ( Encadreur ) (1)
Subject
Analyses physico-chimiques (2)
Analyses sensorielles (2)
Mayonnaise (2)
Analyses microbiologiques (1)
Exatinction spécifique à 232 nm et 270 nm (1)
Indice de peroxyde (1)
Jaune d'oeuf de ferme (1)
Qualité interne et externe de l'oeuf (1)
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Date Issued
2023 (1)
2021 (1)