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Drying kinetics of selected culinary herbs; Influence of temperature on bioactive compounds and antioxidant activity

Drying kinetics of selected culinary herbs; Influence of temperature on bioactive compounds and antioxidant activity

Wakalo Veronica, Mkandoe; Bachir-Bey, Mostapha ( Encadreur )
URI: http://univ-bejaia.dz/dspace/123456789/27047
Date: 2025-07-02

Description:

Option : Qualité des Produits et Sécurité Alimentaire

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